“Having a regular subscription really allows for that consistency and freshness,” Milletto says.Ĭoffee subscriptions aren’t necessarily a place to go bargain hunting, at least for some highly touted roasters of “Third Wave” coffee-some services charge up to $50 a month for two bags of around 300 grams (roughly 12 ounces). Matt Milletto-a longtime coffee industry consultant and co-founder of Portland’s Water Avenue Coffee, which works with subscription service Bean Box and was among the earliest roasters to have its own subscription service-says coffee is almost tailor-made for the subscription ideal: Most coffee drinkers want it every day, they want it fresh, and they don’t want to run out. Want to test your coffee connoisseurship? Try the “Black Box” from Angels’ Cup : Get a handful of unlabeled coffees each month and try to guess their origin. Worried about ordering too much, or too little, coffee? Bottomless, the “first usage-based coffee subscription,” includes a Wi-Fi-connected scale and tracks-and automatically reorders-the amount of beans you’re going through in a month. Like Scandinavian-style coffees? There is Copenhagen’s Beanbros or Oslo’s Tim Wendelboe. There are even services for cold brews, espresso, even K-Cups.
These days, however, amid the panoply of artisanal, terroir -focused and painstakingly roasted farm-to-cup options there’s a staggering variety of ways to get some of the world’s best coffee delivered to your mailbox, mere days from roasting.
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), no longer offers the free maker, but you can still order its coffee by mail. Gevalia, the heritage Swedish brand (now a subsidiary of Kraft Heinz Co. I instantly signed up and prepared to transform the family home into a smart European coffeehouse. What’s more, if you signed up for their novel coffee-by-mail service, you would get a free coffee maker. When I was a suburban teenager first discovering coffee back in the mid-1980s-and coffee, mind you, meant Maxwell House, Folgers or whatever else the grocery store stocked-I opened a magazine one day to find an advertisement for a “gourmet” coffee that seemed brimming with continental flair and sophistication.
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